Macaroni Salad 1 pound macaroni 1 (11 ounce) can mandarin oranges, drained and liquid reserved 1 (20 ounce) can pineapple chunks, juice reserved 2 eggs, beaten 1/2 teaspoon salt 1-1/2 cups white sugar 2 tablespoons all-purpose flour 1 teaspoon lemon juice 1 (8 ounce) container frozen whipped topping, thawed
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator. 3. Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
