Mongolian Beef 2 cloves garlic, minced 3 tablespoons soy sauce, divided 3 tablespoons and 1-1/2 teaspoons cornstarch, divided 1 pound beef round steak, cut into thin strips 3/4 cup water 1 teaspoon toasted sesame seeds 1/2 teaspoon white sugar 1 teaspoon red pepper flakes 2 tablespoons vegetable oil, divided 2 carrots, thinly sliced 1 bunch green onions, cut into 2 inch slices, white parts seperated
1. In a mixing bowl, combine garlic, 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix thoroughly. Stir in beef strips. Let stand for at least 10 minutes. 2. In a separate small bowl, combine water, remaining soy sauce, remaining cornstarch, sesame seeds, sugar and red pepper flakes. Mix thoroughly; set aside. 3. Heat 1 tablespoon of oil in a wok or skillet over high heat. Add beef mixture and saute for 1 minute, remove. Heat remaining tablespoon of oil into the same pan. Add carrots and white part of green onions. Saute for 2 minutes. Add green parts of green onions and saute for 1 minute. Stir in beef and soy sauce mixture. Cook and stir until sauce boils and thickens. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
