Skillet Sweet Potatoes 4 Servings
1 Lb. Sweet potatoes, peeled and sliced* 1/2 tsp. Finely shredded orange peel 1/2 C. Orange juice 1 Tbsp. Molasses or brown sugar 1/4 tsp. Salt 1/4 tsp. Ground cinnamon 1/8 tsp. Ground allspice In a large skillet bring 1 inch of water to boiling. Add sweet potatoes; reduce heat. Cover and simmer for 20 minutes or till tender. Drain well. Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice. Pour over potatoes in skillet. Cook and stir gently till bubbly. Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potatoes occasionally. *NOTE: If desired, substitute one 18-ounce can sweet potatoes for fresh sweet potatoes. Cut potatoes into 2 inch pieces. Place in a 1-quart casserole. Pour sauce over sweet potatoes. Bake, uncovered, in a 350 degreesF oven about 30 minutes or till heated through and sauce is bubbly. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
