This recipe was how my grandma made her for many, many  years

Old Fashioned Macaroni and Cheese

1/2 lb or 2 cups uncooked  elbow macaroni
2 tbsp butter
2 cups milk 
1/3 to 1/2 lb sharp cheese,  cut up
salt and pepper to taste



Cook the elbow macaroni  according to directions on the package. Grease a 2 
quart casserole. Place the  macaroni and cheese in alternating layers. Dot with 
butter. Add the milk. Top  with the paprika. Bake at 350 F. for about 45 
minutes or until bubbling. Yield:  about 6 to 8 servings



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