CHINESE COLESLAW

1 head of cabbage
6 green onions
2 oz. slivered almonds
2 tbsp. black sesame seeds or reg. seeds toasted
1 pkg. Ramen noodles

DRESSING:

4 tbsp. sugar
1 tsp. salt
1 tsp. pepper
1 c. salad oil
6 tbsp. rice vinegar

Cut up cabbage and green onions. Mix up together. Crush Ramen noodles and add 
to cabbage along with almonds and sesame seeds. Mix ingredients for dressing.
Chill. Add dressing a few hours before serving.  Enjoy.
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