Antipasto Salsa Submitted by: dlife Source: dLife Ingredients: 1 cup diced tomato 1 cup diced zucchini 1/2 cup chopped, drained canned artichoke hearts 1/2 cup chopped fresh basil 1/3 cup diced bottled roasted red bell peppers 1/4 cup minced onion 2 tablespoons chopped pitted kalamata olives 1 tablespoon balsamic vinegar 2 teaspoons olive oil Instructions: 1. Mix together all ingredients. Place in refrigerator, covered until chilled. This is a delicious and hearty salsa perfect for fish, chips, or tacos. Nutritional Information: Per ServingâEURO"- Calories: 39 Carbohydrates: 5.2g Protein: 1.3g Total Fat: 2g Saturated Fat: 0.3g Cholesterol: 0mg Fiber: 0.8g Sodium: 80mg
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