Apple Brandy Gravy Submitted by: dlife Source: dLife Ingredients: 1 tablespoon sugar 1/2 cup apple cider 1/4 cup applejack 1 1/4 cups de-greased turkey drippings or low-salt chicken broth 1 teaspoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 tablespoons water 1 1/2 tablespoons cornstarch Instructions: 1. Heat sugar in a pot and heat over medium heat until sugar is lightly browned, do not stir. Pour in cider, stirring continually. Mix in applejack and cook 1 minute. Mix in turkey drippings, lemon juice, salt, and nutmeg. Whisk together water and cornstarch and whisk into mixture. Let gravy boil and cook 1 minute stirring continually. This gravy goes great with roasted turkey, chicken, or goose. Nutritional Information: Per ServingâEURO"- Calories: 42 Carbohydrates: 5.1g Protein: 2.9g Total Fat: 1g Saturated Fat: 0.3g Cholesterol: 7mg Fiber: 0g Sodium: 163mg
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
