Anise-Pear Cranberry Sauce Submitted by: dlife Source: dLife Ingredients: 2 Bosc pears (about 1 lb. total) 1 orange (about 8 oz.) 3/4 cup sugar 1 star anise or 3/4 teaspoon anise seeds 1 cinnamon stick (3 in. long) 1/2 cup honey 3 cups fresh or frozen cranberries (12 oz.) Instructions: 1. Wash, peel skin, and core pears and slice into 1/2-inch cubes. Grate about 1 1/2 teaspoons of orange zest off of oranges. Squeeze orange juice from oranges and add in enough water to make 1/2 cup. 2. Add orange juice mixture, zest, sugar, anise, and cinnamon stick to a saucepot and heat 1 to 2 minutes or until sugar is fully blended in. Add in honey and pears and let mixture boil. Lower heat to medium and let simmer 3 minutes, stirring often. 3. Mix in cranberries and cook 6 to 8 minutes, stirring often. Let cool and spoon into a bowl. Serve cooled or cold. This sauce can be made up to 3 days in advance and kept chilled. Nutritional Information: Per ServingâEURO" Calories: 99 Carbohydrates: 26g Protein: 0.3g Total Fat: 0.2g Saturated Fat: 0g Cholesterol: 0mg Fiber: 1.4g Sodium: 0.8mg
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