Adobo Marinade Submitted by: admin Source: National Pork Board Ingredients: 1/2 cup orange juice 2 tablespoons lime juice 2 tablespoons wine vinegar 3 canned chipotle chiles 3 garlic cloves 2 teaspoons oregano 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon ground cumin Instructions: In bowl of food processor place all ingredients; puree. Makes enough marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add marinade. Refrigerate 2-24 hours. Discard any leftover marinade. This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. Nutritional Information: Calories: 15 Fat: 0 grams Cholesterol: 0 milligrams Carbohydrates: 4 grams Protein: 0 grams Sodium: 5 milligrams Saturated Fat: 0 grams -- Andrea
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