Blue Ribbon Baked Beans
By: Vicki White 4 slices bacon 1 small yellow onion chopped 1/2 medium green bell pepper chopped 2 28oz can Bush's baked beans w/ tangy sauce & brown sugar 1 10oz can mild rotel, drained 3 tbsp light brown sugar 2 tbsp Worcestershire sauce 1 tbsp spicy brown mustard 1/4 cup ketchup (or you can used hickory smoked barbeque sauce) 1 1/2 tsp hot sauce Preheat oven to 350 degrees. Cook bacon in a skillet until crisp. Reserved 3 tbsp bacon grease. Chop bacon and set aside. Sauté onion and bell pepper in grease 5 minutes. Drain. In a large bowl mix together bacon, onion mixture, beans, rotel, brown sugar, Worcestershire sauce, mustard,ketchup-up and hot sauce. Stir together well. Lightly grease a 2 quart baking dish. Pour beans in dish. Bake covered for 1 hour; then bake 30 minutes uncovered, stirring occasionally. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
