MEXICAN NACHO DIP
Posted by Star mom 2 to 3 ripe avocados 1/8 teaspoon lemon juice 1 bunch green onions, including tops, chopped 1 sixteen-ounce carton sour cream 1 eight-ounce jar picante or taco sauce 2 ripe tomatoes, chopped 2 small green bell peppers, chopped 8 ounces Monterey Jack cheese, grated Doritos or tortilla chips Mash avocados in a nine-inch pie plate. Sprinkle with lemon juice to prevent discoloration. Layer with remaining ingredients in order, except chips. Chill four to twelve hours. Serve with chips. SERVES: 12 - 15 Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
