La Cucuracha! LaLaLaLaLa!
Note: I am personally not fond of the name, but it's how I received it** Mexican Roll-Ups 1 package (8 ounces) cream cheese, softened to room temperature 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded cheddar cheese 1 can (4 ounces) chopped green chilies, drained 4 green onions, chopped 1 can (2-1/4 ounces) chopped ripe olives, drained (black olives) 1 teaspoon garlic powder 5 flour tortilla (10 inches), room temperature Optional: Salsa In a small mixing bowl, combine the first seven ingredients. Spread mixture completely over tortilla (touching to outside edges of tortilla), roll up tightly and wrap in plastic wrap. Refrigerate for one hour or until nice and firm. Unwrap the rolls and cut into one inch slices. Serve with salsa if Desired Sugar Says: A little wicked sugar never hurts Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
