Gigi's Oat and Chocolate Bars Batter: 1 c. butter, softened 2 c. firmly packed brown sugar 2 eggs 2 tsp vanilla extract 2-1/2 c. all-purpose flour 1 tsp salt 1 tsp baking soda 3 c. uncooked quick oats
Filling: 1 12-oz. pkg. semisweet chocolate chips 1 14-oz. can sweetened condensed milk 2 tbsp butter 1 tsp vanilla extract 1//2 tsp salt ½ c. chopped walnuts Preheat oven to dg350. Lightly grease 13- by 9-inch baking pan. Cream together butter and brown sugar. Add eggs and vanilla. Stir in flour, salt and baking soda. Add oats and mix well. Press 2/3 of batter into pan. Filling: Melt chocolate chips with butter, milk, vanilla and salt over medium heat, stirring constantly to avoid scortching. Remove from heat as soon as chocolate is melted. Pour over batter in pan. Sprinkle with nuts. Crumble remaining batter over filling. Bake 25 to 30 minutes or until golden brown. Cut into bars when cooled. Yield 24 bars. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
