LEFTOVER HAM PIE

2 c. cooked ham, cut into bite size pieces
1 1/2 c. shredded Mozzarella cheese
1 tbsp. thinly sliced green onion
1 (8 1/2 oz.) pkg. corn muffin mix

Sprinkle ham, half of the cheese and the green onion in the bottom of a greased 
9 inch pie plate.

Prepare corn muffin mix according to package directions; pour over ingredients 
in pie plate. Sprinkle with remaining cheese. Bake in a 350 degree oven about
20 minutes. Serves 4 to 6.  Enjoy.
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