Easy Chicken Bake 1 6-oz. pkg. Stove Top Stuffing mix for chicken 1 c. hot water 1-1/2 lb. boneless chicken breasts cut into 1-inch pieces 1 can cream of chicken soup 1/3 c. sour cream 1 16-oz. bag frozen mixed vegetables, thawed and drained
Preheat oven to dg400. Sprinkle ½ cup of dry stuffing mix evenly on bottom of 13- by 9-inch baking dish. Set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside. Place chicken over dry stuffing mix in baking dish. Combine soup, sour cream and vegetables and spoon over chicken. Top with reserved stuffing. Bake for 30 minutes or unthil chicken is cooked through. Yield 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
