CHRISTMAS BRAID COFFEE CAKE 1 loaf frozen bread dough 2 tbsp. softened butter 1/4 c. brown sugar 1/2 tsp. cinnamon 1/4 c. chopped pecans 1 c. sifted confectioners' sugar 4-5 tsp. milk Pecan halves
Thaw completely; roll to 12 inch square. Cut into 3 strips. Spread butter down center of each strip. Combine brown sugar and cinnamon; sprinkle over butter. Top with chopped pecans. Bring dough up around filling, sealing edges, to form 3 ropes. Place on greased baking sheet and loosely braid. Let rise until double; bake at 375 degrees, 30-5 minutes. Cover with foil last few minutes to prevent over browning. Combine confectioners' sugar and enough milk to make thin glaze. Drizzle over braid while still warm. Trim with pecan halves. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
