SPICY LOUISIANA CHICKEN BAKE Serves 6
1 16-ounce can tomatoes, undrained, cut up 1 cup tomato juice 2/3 cup long grain rice 1 medium onion -- chopped 1/2 cup chopped celery 1/2 cup chopped green bell pepper 2 teaspoons instant chicken bouillon granules 1/4 teaspoon garlic powder 1/4 teaspoon ground red pepper (I use more) 2 1/2 lbs meaty chicken pieces (breasts, thighs, drumsticks) Paprika In a 13 x 9 x 2-inch baking dish, stir together undrained tomatoes, tomato juice, rice, onion, celery, green bell pepper, chicken bouillon granules, garlic powder, and red pepper. Remove skin from chicken, if desired. Arrange the chicken pieces on top of rice mixture. Sprinkle chicken with paprika. Cover with foil. Bake in a 375F oven for 50 to 60 minutes or till chicken and rice are tender. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
