HAM SKILLET AND POTATOES Printed from COOKS.COM 1 tbsp. salad oil 1 (24 oz.) bag frozen O'Brien potatoes 1 tsp. salt 1/8 tsp. pepper 2 tbsp. all-purpose flour 2 tbsp. prepared mustard 1 1/2 c. skimmed or reliquified non-fat dry milk 1 1/2 lbs. leftover cooked smoked ham cut into 1/2" pieces About 20 minutes before serving: In a 12" cook and serve skillet over medium high heat, in hot salad oil, cook frozen potatoes with salt and pepper until lightly browned, about 7 minutes, stirring occasionally. Meanwhile, in a small bowl, with fork, combine flour, mustard and milk until well blended. Stir mixture and ham into potatoes; continue cooking until sauce is thickened, stirring constantly. Reduce heat to low; cover and simmer 5 minutes until potatoes are tender, stirring occasionally. Yield: 8 servings
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