HAM AND EGG CASSEROLE Printed from COOKS.COM Leftover cooked ham, cubed (4 c. or more) 8 hard boiled eggs, sliced Cook: 1/4 c. flour 1/2 tsp. dry mustard 2 c. milk In greased casserole alternate eggs and ham, cover with sauce and top with 1/2 cup buttered crumbs and cheese if desired. Bake at 350 degrees or until hot and bubbly for 1 hour. Serves 4
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