HAM TETRAZZINI Printed from COOKS.COM Leftover ham, cubed 1 can cream of mushroom soup 3/4 can water Linguine or egg noodles 1/4 c. onion 1 c. grated Cheddar cheese (optional) butter Saute onions, add ham and cook for 10 to 15 minutes. Stir in soup and water, add cheese. Cook until cheese melts. Serve over noodles. HINT: May add leftover cooked carrots, peas or corn. Serves 4
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