VEGETABLE HAM SOUP Printed from COOKS.COM 3 tbsp. butter 1 med. onion, chopped (1/2 c.) 1 c. sliced carrots (2-3) 1 c. chopped celery (2 stalks) 6 c. water 1 ham bone (from leftover ham) 6 sprigs parsley 1 bay leaf 2 env. or tsp. instant chicken broth 2 c. diced potatoes (about 2 med.) 1 1/2 c. julienne cut cooked ham 1/2 bunch watercress, cut up (2 c.) Salt and pepper Heat butter in kettle or Dutch oven. Saute onion, carrots and celery until tender. Add water, ham bone, parsley, bay leaf and chicken broth. Bring to boil. Lower heat, cover. Simmer 30 minutes
A moment lasts all of a second, but the memory lives on forever~Angelique. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
