GOOD MORNING COFFEE CAKE 2 1/3 c. all purpose flour 1 1/3 c. granulated sugar 3/4 tsp. salt 3/4 c. Crisco shortening 2 tsp. baking powder 3/4 c. milk 2 eggs 1 tsp. vanilla 1 (3 oz.) pkg. cream cheese, softened 1 (14 oz.) can Eagle Brand sweetened condensed milk 1/3 c. lime juice 2 tsp. ground cinnamon, divided 1 (29 oz.) can sliced peaches, well drained & chopped or 1 (21 oz.) can apple pie filling 1 c. chopped nuts, divided 1/3 c. firmly packed brown sugar
Preheat oven to 350 degrees. In large bowl, combine flour, granulated sugar and salt; cut in shortening until crumbly. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder then milk, eggs and vanilla. Beat on medium speed 2 minutes. Spread into greased 13"x9" baking pan. Bake 25 minutes or until set. Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk; stir in lemon juice then peaches, 1/2 cup nuts and 1 teaspoon cinnamon. In medium bowl, combine reserved crumb mixture, remaining 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
