Mustard-Sauced Ham Loaf Ingredients 1 pound cooked boneless ham, cut into strips 1 medium onion, quartered 2 beaten eggs 1/4 cup milk 1/2 cup fine dry bread crumbs 1/2 teaspoon dry mustard Dash black pepper 1 pound uncooked pork sausage (remove casings, if necessary) Mustard Sauce (see recipe below)
Directions 1. In a food processor bowl or food grinder, process or grind the ham and the onion until finely chopped. Set aside. 2. In a large mixing bowl, stir together the beaten eggs and milk. Mix in the bread crumbs, mustard, and black pepper. Add the ham mixture and uncooked sausage; mix well. Pat meat mixture into a 9x5x3-inch loaf pan. 3. Bake in a 350 degree F oven for 40 to 50 minutes or until done (160 degree F). Let stand for 10 minutes. Transfer to a platter. 4. Prepare Mustard Sauce and serve over ham loaf. Makes 8 servings. Mustard Sauce: In a small saucepan, stir together 3 tablespoons sugar, 1-1/2 teaspoons dry mustard, and 1 teaspoon cornstarch. Gradually stir in 1/2 cup half-and-half, light cream, or milk. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Gradually stir about half of the mixture into 1 beaten egg yolk. Pour egg yolk mixture into remaining hot sauce in saucepan. Stir in 1 tablespoon vinegar. Bring to a gentle boil. Cook and stir 2 minutes more. Makes 2/3 cup sauce. Nutrition facts per serving: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
