Chicken with Herbed Tomato Sauce
This chicken is browned then cooked with a tomato sauce with garlic, tomatoes, basil, and other ingredients. INGREDIENTS: 4 pounds chicken pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1 clove garlic, minced 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 2 tablespoons snipped parsley 1 1/2 teaspoons salt 1 teaspoon dried leaf basil 1/4 teaspoon ground black pepper dash ground red pepper, optional 8 ounces spaghetti, cooked and drained grated Parmesan cheese PREPARATION: Wash chicken pieces; pat dry. Season chicken with 1 teaspoon salt and 1/8 teaspoon ground black pepper. Heat 3 tablespoons oil in a large skillet or Dutch oven; brown chicken on all sides. Remove chicken. Tomato Sauce Recipes Pour off all but 2 tablespoons of oil. Add onion; cook and stir until onion is tender. Stir in minced garlic, browned chicken, tomatoes, tomato sauce and paste, parsley, 1 1/2 teaspoons salt, basil, 1/4 teaspoon pepper, and red pepper, if using. Cover and cook over lowest heat for 1 to 1 1/2 hours, or until chicken is tender. Stir occasionally and add a little water if needed. Skim off excess fat and serve with hot cooked spaghetti with Parmesan cheese. Chicken recipe serves 4. Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
