5 Bean Soup RecipeReturn to Recipes!!! Servings: 6 servings Ingredients 1 c Pinto beans1 c Red beans 1 c Navy beans1 c Northern beans 1 c Black eyed peas2 ea Whole bay leaves 10 c Water2 lb Meaty ham bones 1 c Chicken bouillon1 1/2 c Smoked ham 1 c Diced onion1 T Chili powder 1 ea 16-oz can cut tomatoes1/4 t Worcestershire sauce 1 medium Grated carrot Instructions Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread
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