Sugar Says:
A little wicked sugar never hurts
----- Original Message ----- 
From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]>
Sent: Thursday, March 27, 2008 10:46 PM
Subject: Daily Diabetic Recipe - 03.26.08 - DiabeticGourmet.com


> DAILY DIABETIC RECIPE -- March 26, 2008 - DailyDiabeticRecipe.com
> =========================
> From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com
> This is your last chance! Enter to WIN some great books right now
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>
> BROCCOLI WITH SESAME SEEDS AND SCALLIONS
>
> Yield: 4 servings
> Source: "The Diabetes Food and Nutrition Bible"
> Info: http://diabeticgourmet.com/book_archive/details/11.shtml
>
> INGREDIENTS
>
> -  1-1/2 pounds broccoli (generally about 1 large
>   bundle). Peel the stems if necessary and slice
>   into 1/2-inch slices. Cut the broccoli into florets.
> -  6 cups water
> -  2 cloves garlic, minced
> -  3 scallions, minced
> -  2 tablespoons rice vinegar
> -  2 teaspoons sesame oil
> -  1 tablespoon sesame seeds
>
> DIRECTIONS
>
> In a large pot, boil the water and then add the
> broccoli. Boil 1 minute and turn off the heat.
>
> Drain the broccoli, put broccoli into a bowl
> of cold water, and then drain again.
>
> In a large bowl, combine the garlic, scallions,
> vinegar, sesame oil, and sesame seeds. Add the
> broccoli and toss well. Serve at room temperature.
>
> Nutritional Information Per Serving (About 1/2 cup):
> Calories: 69, Fat: 4 g, Cholesterol: 0 mg, Sodium: 31 mg,
> Carbohydrate: 8 g, Dietary Fiber: 4 g, Sugars: 3 g, Protein: 4 g
> Diabetic Exchanges: 2 Vegetable, 1/2 Fat
>
> RECIPE FROM THE ARCHIVE:
> Winter Squash Souffle
> http://diabeticgourmet.com/recipes/html/286.shtml
>
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> for all people. Make sure a recipe is appropriate for your meal plan. 
> Information provided is for informational purposes  only and is not a 
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>
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