BBQ FLANK STEAKS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue Beef
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------
-----PICNICS AND PARTIES-----
2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c BROWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2 FLANK STEAKS
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE
BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST
IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL
COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM
BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5
MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED
A moment lasts all of a second, but the memory lives on
forever~Angelique.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
