Fried Apples

 

One quarter pound butter

6 apples peeled, cored, and sliced into 1 inch pieces

1 Tbsp. brown sugar

1 tsp. lemon juice

One half tsp. cinnamon

One half tsp. ground nutmeg

 

Melt butter in a large pan.

Add apples, sugar, lemon juice, cinnamon and nutmeg and saute

until tender and brown.

Serve warm.

 

The Skinny: Use your favorite sugar substitute.

 

Peg Andreou


Sugar Says:
A little wicked sugar never hurts
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