Strawberries with cream/ Capsuni cu frisca 2 lbs/1 kg strawberries, 1 cup rum, 1/2 cup sugar, whipped cream to taste Wash and hull the strawberries. Take a trifle bowl and arrange a layer of strawberries, some sugar, some rum. Repeat until you use up all strawberries. Refrigerate. When serving, add a layer of whipped cream and garnish with a few strawberries on top.
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