GLAZED APPLE BREAD 1/2 c. shortening 1 1/3 c. sugar 1/4 tsp. salt 1 tsp. vanilla 2 lg. eggs 1/2 tsp. cinnamon 2 c. plain flour 2 tsp. baking powder 2 tbsp. milk 1 c. chopped apples 1/2 c. chopped pecans
Mix all ingredients; pour into loaf pan. Bake at 325 degrees for 1 hour and 15 minutes. I usually make 3 cakes and divide following Frosting recipe to frost the 3 cakes. FROSTING: 1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 box confectioners' sugar 1 tsp. vanilla 2 tbsp. milk 1 c. chopped nuts Cream butter and cheese until smooth. Add sugar gradually. Add vanilla and beat until creamy. Frost cake and sprinkle with extra pecans if desired. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
