GLAZED ORANGE-PECAN BREAD 1/2 c. butter, softened 3/4 c. sugar 2 eggs, beaten 2 tsp. grated orange rind 2 c. all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 3/4 c. orange juice 1/2 c. chopped pecans 2 1/2 tsp. orange juice 1/2 c. sifted powdered sugar
Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder, and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50-55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely. Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf. Yield: 1 loaf. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
