GLAZED LEMON NUT BREAD 4 tbsp. butter 3/4 c. sugar 2 eggs 2 tsp. grated lemon peel 2 c. sifted all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 3/4 c. milk 1/2 c. chopped walnuts 2 tsp. lemon juice 2 tbsp. sugar
Cream together butter and the 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir in walnuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Bake in moderate oven, 350 degrees, 50 to 55 minutes or until done. Let cool in pan 10 minutes. Combine lemon juice and 2 tablespoons sugar; spoon over top. Remove from pan; cool. Wrap, store overnight. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
