Fruit Trifle Salad
Salad Ingredients 6 oranges, peeled and sliced 3 bananas, sliced 3 c. blueberries 2 c. seedless grapes 3 c. strawberries, halved Topping 4-oz. pkg. instant vanilla pudding 1-3/4 c. milk 3/4 c. dairy sour cream 1 t. orange zest In a large glass bowl, layer all of the fruit in order listed above. Fruit can be substituted for in-season items, except melon. For the topping, combine pudding mix and milk. Beat for one to 2 minutes. Beat in sour cream and orange zest (ground orange peel) Serve over fruit. Makes 4-6 servings Peg Andreou Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
