APRICOT NECTAR CAKE

 

1       LEMON CAKE MIX ( DUNCAN HIMES SUPREME )

1       CUP APRICOT NECTAR JUICE

1/2     CUP SUGAR

3/4     CUP WESSON OIL

4       EGGS

 

Add cake mix, juice, sugar and oil and mix well.

Add eggs one at a time, mixing well after each.

Pour into a tube pan and bake at 325° for 1 hour

or until it test done with a toothpick.

 

Icing:

Lemon juice and powder sugar.  Poke holes in cake

and drizzle over cake while warm.


Sugar Says:
A little wicked sugar never hurts
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