Low Carb Bacon Wrapped Shrimp
Ingredients: * 12 fresh large shrimp, cooked * 1/4 teaspoon * 2 tablespoons lemon juice * 1 teaspoon Worcestershire sauce * Salt, to taste * 6 strip bacon Preparation: 1. Preheat oven to 425° F. 2. Place shrimp in bowl and add Tabasco sauce, lemon juice, Worcestershire sauce, and salt. 3. Stir until shrimp are well coated. 4. Cut bacon strips in half. 5. Wrap each shrimp with half a bacon strip and secure with toothpick. 6. Place in oven in broiler pan. 7. Bake; do not broil, until bacon is crisp. Serves 2 Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
