Tortellini Supreme Ingredients: 1 pound cheese tortellini 2 tablespoons olive oil 3 cloves garlic (if you like garlic as much as we do) 1/2 cup onion, chopped 1/2 cup green peppers, chopped 1/4 teaspoon black pepper 1/4 teaspoon salt 1 small can sliced mushrooms, rinsed and drained 1 8-ounce package frozen broccoli florets, thawed 1 15-ounce can Italian stewed tomatoes, drained 1 teaspoon dried basil 1/2 cup olive oil Grated parmesan, optional Method: Cook tortellini in boiling water for six to seven minutes. In large pan sauté garlic in two tablespoons oil for about thirty seconds. Add onion, green peppers, salt, and black pepper. Sauté for an additional three to five minutes. Add mushrooms and broccoli. Cover and heat through. Mix tortellini, tomatoes, 1/2 cup oil and basil together, and stir into heated veggie mixture. Add more oil if desired. Serve topped with grated parmesan.
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