- Aunt Mindy's New York Deviled Eggs Ingredients: 2 dozen hard boiled eggs, washed well 1 large onion, diced 1 small jar of gherkins pickles, diced The juice from the jar of gherkins 1 pound of bacon Mayonnaise to taste (approximately 1/2 cup) Method: Peel the hard boiled eggs and cut them in half lengthwise. Carefully take the yolks out of the egg whites so that the halved whites remain in one piece with a concavity where the yolk half used to be. Place the yolk halves in a medium mixing bowl and the white halves in a larger one. Cook the bacon until it is crispy and then break it up into smaller- than-bite-sized pieces. One quick way to do this is to put the slices into a ziplock bag, zip it completely, being sure to remove all the air. Then step on the bag. Either process or blend the yolks with the pickle juice, mayonnaise, diced pickles, onions, and bacon. The mixture should be smooth, just a little looser than paste, but not too liquidy. Fill the egg whites with the mixture, not just filling the hole, but completely covering the top surface of the egg. Place the eggs on two trays and refrigerate them until you're ready to serve. Eat and enjoy.
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