-- Pork Chop Slop Ingredients: 1-1/2 pounds boneless pork chops 1 cup rice, uncooked 1 can condensed cream of mushroom soup 1 12-ounce can lima beans Caraway seeds Method: Grill pork chops in the stove or on a George Foreman grill. A periodic poke of a fork will determine when they are done. Slice the cooked pork chops into bite-size pieces. Cook the rice using two cups of water to the one cup of rice. In a one-gallon pot, place the cooked rice, the cut-up pork, the lima beans (after draining), and the cream of mushroom soup. Fold the various ingredients together until well mixed. At this point add enough caraway seeds to season to taste. I usually find that, when the mixture begins to smell like the seeds, enough are in the pot. Heat for about five minutes and serve. The whole process should not take more than thirty to forty-five minutes. This will serve four average people or two of the more gluttonous variety.
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