--- Splenda Chocolate Chip Cookies Ingredients: 2/3 cup butter or margarine, softened 2/3 cup brown sugar, firmly packed 2/3 cup Splenda® no-calorie sweetener, granulated 2 teaspoons vanilla 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semi-sweet chocolate chips Method: Preheat oven to 350 degrees. Cream butter, brown sugar, Splenda, and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips. Place level tablespoons of cookie dough on an ungreased baking sheet. Bake ten to twelve minutes or until golden brown. Remove from oven and cool on a wire cooling rack.
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