--- Peanut Butter Bites with Splenda Ingredients: 1/4 cup margarine, softened 1 cup creamy style peanut butter 1/4 cup egg substitute 2 tablespoons honey 1/2 teaspoon vanilla 1 cup Splenda® no-calorie sweetener, granulated 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Method: Preheat oven to 350 degrees. Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately one minute. Add egg substitute, honey, and vanilla. Beat on high speed for approximately one and a half minutes. Add Splenda and beat on medium speed until well blended, approximately thirty seconds. Combine flour, baking soda, and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about one and a half minutes. Mixture may be crumbly. Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment-lined cookie sheet, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie with the tines. Bake seven to nine minutes or until light brown around the edges. Cool on wire rack.
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