Delicious Cherry Crisp
1 can cherry pie filling 1/2 teaspoon vanilla extract 1/2 cup flour 1/2 cup brown sugar 1 teaspoon cinnamon 3 tablespoons butter 1/2 cup walnuts 1 /4 cup coconut Spoon cherry pie filling into a baking dish. For the topping, mix together flour, brown sugar and cinnamon in a bowl. Cut in butter until mixture is crumbly. Stir in walnuts and coconut. Sprinkle topping over pie filling. Bake at 350-degrees for 25 minutes. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
