Light Salmon Patties 1 7.1-ounce pouch premium skinless & boneless pink salmon 1 egg ΒΌ cup minced celery 2 tablespoons shredded onions 2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 cup seasoned bread crumbs 2 tablespoons vegetable oil Bread crumbs to dredge In a bowl, flake salmon with a fork. Mix in egg, celery, onions, mayonnaise, lemon juice and bread crumbs. Form into 4 patties and roll in bread crumbs. In a skillet, heat oil over medium heat. Fry patties on both sides until golden brown. Yield: 4 patties.
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