Cherry Crisp 2 cups pitted Bing cherries ½ cup sugar 1 tablespoon cornstarch Topping ¼ cup all-purpose flour ¼ cup quick oats ¼ cup brown sugar 3 tablespoons butter Preheat oven to 375-degrees. In a bowl, mix together cherries, sugar and flour. Spoon into a 9 x 9 x 2-inch baking pan coated with cooking spray. In another bowl, mix together flour, oats and sugar. Cut in butter. Sprinkle topping mixture over filling. Bake about 30 minutes or until top is light brown and filling heated thru. Yield: 4 servings.
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