Corn Casserole 1 stick margarine or butter 1 can whole kernel corn, drained 1 can creamed corn 1 8-ounce container of sour cream 1 box Jiffy corn mix 1 egg, beaten Salt and pepper to taste Shredded Cheddar cheese (however much you want) Melt margarine/butter in casserole dish and add all ingredients except shredded cheese. Mix well. Sprinkle shredded cheese on top and bake for 40-45 minutes at 350-degrees.
**************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
