Summer Berries with Yogurt-Citrus Sauce Serves 4 Finely shredded lime zest adds a special "zing" to this berry dessert. For a refreshingly different dessert in summer or winter, try using frozen, partially thawed berries. INGREDIENTS Raspberries, blackberries, blueberries, strawberries Green grapes Butter cookie or shards of waffle cone Sauce 1 cup plain yogurt 1/4 cup honey 2 teaspoons lemon juice, fresh squeezed 2 teaspoons lime juice, fresh squeezed 1/2 teaspoon lemon peel, finely shredded 1/2 teaspoon lime peel, finely shredded DIRECTIONS Divide fruit between 4 goblets or parfait glasses. Spoon sauce over each and garnish with cookie. NUTRITIONAL ANALYSIS - 199 calories per serving: 5g Protein; 2g Fat; 45g Carbohydrate; 49mg Vitamin C; 157mg Calcium; 68mg Sodium; 5mg Cholesterol; 6g Fiber
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