Chili Spaghetti
1(8 ounce)package spaghetti 1 lb ground beef 1 medium onion, diced 1(16 ounce)can stewed tomatoes, undrained 1(16 ounce)can kidney beans undrained (optional ) 1(8 ounce)can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1 1/4 cups shredded cheddar cheese Cook spaghetti as directed on package. While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain. Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes. Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like. Drain spaghetti; divide among dinner plates. Top with chili mixture; sprinkle with cheese. Sue Sugar says: A little wicked sugar won't hurt! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
