Classic Boneless Pork Chops Boneless pork loin chops, about 1 inch thick, trimmed of excess fat Kosher salt Freshly ground black pepper Extra-virgin olive oil
Season the pork chops with salt and pepper and lightly spray or brush both sides with olive oil. Allow to stand at room temperature for about 20 minutes before grilling. Grill the chops over Direct Medium heat until the juices run clear, 10 to 12 minutes, turning once halfway through grilling time. Serve warm. Makes 4 servings Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
