Cheese Burger 1 lb (450 g) lean minced beef 2 oz (50 g) fresh breadcrumbs 4 tbsp (60 ml) milk 1 small onion, skinned and finely grated 1/2 level tsp (2.5 ml) prepared mustard 1 tsp (5 ml) Worcestershire sauce salt and freshly ground pepper 3 Tbsp (40 g) butter buns and lettuce to serve slice's of Cheddar cheese
method 1. Combine all the ingredients, except the butter, lettuce and cheese. Divide into eight equal-sized pieces. 2. Shape each into a 1 cm (1/2 inch) thick cake. 3. Heat the butter in a frying pan. Add the burgers, three or four at a time and fry briskly for 1 minute on each side. 4. Reduce heat and cook more slowly for a further 6 - 8 minutes, turning twice. 5. When the burger is cooked, place a slice of Cheddar cheese over the top and grill until the cheese is bubbling. Serve in a lettuce-lined bun. serves 4 Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
