Skillet Chicken and Noodles
1 lb. boneless, skinless chicken breast halves, cubed
1/4 c. chopped onion
1 16-oz. pkg. Green Giant American Mixtures frozen broccoli, carrots
and cauliflower
1 10-1/4 oz. can condensed cream of chicken soup
2 tbsp water
1/2 c. sour cream
2-3 c. hot cooked noodles
Spray large skillet with nonstick cooking spray. Cook chicken and
onion over medium high heat until chicken is browned, stirring
occasionally. Add vegetables, soup and water. Mix well. Reduce heat to
low. Cover and simmer 8-10 minutes or until vegetables are
crisp-tender. Stirring occasionally. Remove from heat. Stir in sour
cream and noodles. Salt and pepper to taste.
Makes 4-5 servings.
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