Skillet Chicken and Noodles
1 lb. boneless, skinless chicken breast halves, cubed 1/4 c. chopped onion 1 16-oz. pkg. Green Giant American Mixtures frozen broccoli, carrots and cauliflower 1 10-1/4 oz. can condensed cream of chicken soup 2 tbsp water 1/2 c. sour cream 2-3 c. hot cooked noodles Spray large skillet with nonstick cooking spray. Cook chicken and onion over medium high heat until chicken is browned, stirring occasionally. Add vegetables, soup and water. Mix well. Reduce heat to low. Cover and simmer 8-10 minutes or until vegetables are crisp-tender. Stirring occasionally. Remove from heat. Stir in sour cream and noodles. Salt and pepper to taste. **************Planning your summer road trip? Check out AOL Travel Guides. (http://travel.aol.com/travel-guide/united-states?ncid=aoltrv00030000000016) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
